In today’s coffee world, speed and quality can no longer be a trade-off. Customers expect their favorite coffee and milk-based beverages to be prepared quickly, consistently, and with great taste—while operators face challenges such as staff turnover, high training costs, and the need to reduce waste.
At Nuova Simonelli, we have developed innovative solutions that address these needs: C-Automation and E-Milk technologies.
C-Automation: Intelligent Workflow
With C-Automation (that means Coffee Automation), the grinder and machine communicate directly via the portafilter, automatically controlling the flow and adjusting grind size. This ensures a perfect cup every time while reducing errors and boosting workflow speed by up to 20%. Even new staff can serve excellent coffee from day one, lowering training costs and minimizing waste.
E-Milk: Perfect Milk at the Touch of a Button
Milk and plant-based drinks are among the most requested worldwide, and E-Milk makes them simple. With up to nine customizable recipes, baristas only need to select a beverage icon—the wand does the rest. From cappuccino to flat white, each foam is consistent, safe, and precise. Automatic cleaning functions reduce downtime, while operators can focus on customer experience and other tasks.
Together, these technologies empower professionals to serve more drinks, faster, with uncompromised quality. They also simplify training, reduce waste, and ensure every customer enjoys the same excellent experience, cup after cup.
Experience the future of coffee service with Nuova Simonelli at HOST 2025, Hall 16 | Stand A11 A19 C12 C20. Discover how C-Automation and E-Milk can transform your workflow.Experience the future of coffee service with Nuova Simonelli at HOST 2025, Hall 16 | Stand A11 – A19 – C12 – C20. Discover how C-Automation and E-Milk can transform your workflow.
